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Tuesday 29 April 2014

Coffee Market in Egypt

Coffee - Egypt- Market Report

HEADLINES
  • Off -trade volume sales of coffee reach 5,400 tonnes and E£284 million in 2009, registering 4% current volume and value growth
  • Instant standard coffee is the most dynamic category, with value sales up by 5% to reach E£101 million
  • The younger generation of consumers continues to drive growth in coffee
  • Growth rates in coffee are lower in volume and value in 2009 than the review period CAGR due to continuous price reductions and promotions aimed at higher volume sales
  • Nestlé Egypt SAE leads with a 40% value share in 2009, thanks to its continuous advertising support, although Fawzy El Banan Co leads in volume terms (23%)
  • Total volume sales will register a CAGR of 5% over the forecast period to reach 11,000 tonnes in 2014, but retail value sales are expected to decline by a CAGR of 1%
TRENDS
  • Growth in retail volume and value sales of coffee was lower in 2009 than the CAGR for the review period owing to declining purchasing power and a lack of consumer confidence stemming from a poor economic performance in Egypt. The international economic crisis impacted negatively upon the Egyptian economy during 2009 resulting in a decline in tourist traffic into the country and a weak market performance when compared with 2008.
  • Fresh ground coffee remained the main contributor in volume sales with demand rising for espresso and filter coffee within on-trade channels. Despite this, the more traditional Turkish coffee remained the most popular form of coffee in Egypt. It is consumed mainly among older age groups and is widely served at official ceremonies.
  • Volume growth registered a slightly lower rate than the average CAGR during the review period, whilst value growth was far below the average CAGR during the review period. Value sales registered 4% growth versus 8% value CAGR during the review period. This was mainly due to companies opting to push volume sales during 2009, which led to continuous consumer promotions and a decline in sale price.
  • Instant standard coffee was the most dynamic category in 2009 thanks to the continuous marketing support and product development employed by Nestlé Egypt SAE. Standard instant coffee became a very popular hot drink across upper, middle and lower socio-economic consumer groups. The advent of the single serve sachet pack supported the penetration of the product among lower income groups, as these consumers cannot always afford to buy instant standard coffee in the typical 250g packaging size. Instant coffee does not require a special machine for preparation, which makes it easy to prepare, serve and drink regularly at home. Nestlé Egypt SAE introduced the instant coffee single-serve sachet into schools and universities across Cairo and Alexandria which led to a boost in sales for standard instant coffee.
  • A new concept in the distribution of coffee has been pioneered in Egypt through other grocery retailers. These outlets are known as specialist coffee outlets and specialise in roasting and grinding fresh coffee beans to order. A majority of people prefer specialist coffee shops such as Shaheen Coffee and Fawzy El Banan as these outlets are able to provide special blends of coffee based on the degree of roasting and through the addition of special flavours to the coffee during the roasting process, for instance blending it with cardamom. These types of shops were the main reason for other grocery retailers leading off-trade sales of coffee in 2009, while supermarkets/hypermarkets maintained second position through their strong sales of instant standard coffee.
  • On-trade channels remained important to sales of coffee in Egypt in 2009 as they represented 38% of total coffee sales. The increasing rise in the number of elegant and attractive specialist coffee foodservice outlets such as Starbucks, Gloria Jeans and Costa Coffee are having a significant impact on the dynamics of the coffee category in Egypt.
  • Coffee pods remain a niche product and are limited to consumption in offices and workplaces only. Coffee pods are perceived as being a very innovative but expensive product with the high cost of the machines limiting penetration to the niche, upper socio-economic class consumer. However, the concept of coffee pods has started to appeal to a few hotels and consumer foodservice outlets due to the presence of strong brands such as Nespresso and Illy. These companies offered machines free of charge to hotels against an agreed-upon yearly consumption of the coffee pods themselves. The pods are sold at an average price of E£3 per pod and the ready-to-drink espresso cup is sold to the hotel guest at EUR2.00. In 2009, the 25% annual decline in the number of tourists visiting Egypt made it difficult for operators to achieve their coffee pod usage quotas.
COMPETITIVE LANDSCAPE
  • Nestlé Egypt SAE led coffee in value terms, with a 40% share in 2009. Its brand Nescafé is almost synonymous with instant coffee in Egypt and appeals to a wide consumer base. Continuous advertising campaigns targeting mainly the young generation and executive employees positioned the brand Nescafé as a lifestyle hot drink. As it is produced in Egypt, the price of Nescafé is not too high and is considered to be quite reasonable across all three main socio-economic classes. Furthermore, the sachet-for-one single serve packaging concept pushed sales among lower income consumer groups.
  • Nestlé Egypt SAE was the highest spender in hot drinks on television advertising and other promotional activities during 2009. Nescafé's promotional campaigns, which featured the famous red mugs with the Nescafé logo, helped to stimulate sales by encouraging more consumers to experiment with instant coffee. Television campaigns on local and satellite channels contributed to the increasing popularity of the brand.
  • Fawzy El Banan Co is a local brand that managed to capture a 14% value share in 2009 due to the high quality of its products and its strong distribution network. The low selling prices allowed Fawzy El Banan Co to penetrate the mass segment in Egypt and achieve high volume sales.
  • Shaheen Coffee Co, another local operator, held onto third position with a 10% value share. The manufacturer of the popular Lebanese brand Café Najjar, Société Ets Michel Najjar, dropped from fourth to fifth position in 2009 due to their weak sales activities and absence of any advertising support.
  • Misr Cafe Co rose from fifth to fourth position in 2009 with an 8% value share which was mainly divided equally between its two main brands Misr Cafe and Al Masria. The company’s rise can be attributed to the introduction of its instant coffee 2-in-1 brand Bonjourno, which was heavily advertised on television. Bonjourno had a positive effect on the image of the company as a whole and pushed its sales, including for the other products within its portfolio.
  • The remainder of coffee is rather fragmented amongst a very large number of small local importers and coffee retailers. This is unlikely to change in the short term, as Egyptians like to add different flavours to their coffee, particularly cardamom, which means that small specialist coffee retailers such as El Araby and El Ghoreya have an advantage in terms of off-trade sales in Egypt.
PROSPECTS
  • Healthy growth will be witnessed in coffee volume sales during the forecast period. On-trade and off-trade sales are expected to grow at an equal rate. The changing lifestyles of youth consumers are driving demand for fresh coffee such as espresso and instant coffee. The rising number of on-trade outlets, particularly with regards to new entrants into the market, will also lead to an increase in volume sales of coffee during the forecast period. The market for coffee remains small compared to the size of the Egyptian population, leaving plenty of scope for further development during the forecast period.
  • Instant standard coffee will be the fastest-growing category during the forecast period and the main contributor to value share, as instant coffee is fast becoming a popular hot drink among the young generation. The continued presence of Nestlé Egypt SAE along with its marketing support and continuous product development will drive forward the growth of instant standard coffee during the forecast period.
  • 2-in-1 instant coffee is the second-most popular type of instant coffee. This category may find it difficult to achieve significant increases in sales as the majority of Egyptian consumers prefer to add sugar according to their taste. 2-in-1 coffee captured a 10% value share in 2009 while 3-in-1 managed 8% and 4-in-1 has a 1% share. 5-in-1 still did not exist in Egypt in 2009 and is not expected to be introduced during the forecast period.
  • Value sales growth is expected to slightly improve during the forecast period than what was seen during the review period given the continuous increase in demand of on trade and off trade channels. On the other hand, the cost of green or raw coffee will remain stable, continuing the trend which was seen towards the end of the review period. This will allow for more consumers promotions to drive volume sales during the forecast period. The international unit price of coffee declined during 2009, thus keeping unit prices per kilogram stable in a majority of coffee categories.

  • Limited development will take place in the consumption of coffee pods over the forecast period. These types of products will continue to appeal only to consumers from upper socio-economic groups as well as Western expatriates living in Egypt. Coffee machines that use coffee pods are expected to become more widespread in households and offices since coffee suppliers are offering the machines free of charge against a consumption quota.